Simple, Yummy Fall Salad

By meredith, November 8, 2014 1:42 pm

So I don’t even like raw mushrooms really. And uncooked spinach? What a DRAG. Do I really have to pretend to like it? Not any more, you all. Not. Any. More.

Yesterday I discovered, through cleaning out the fridge before things went bad, that spinach and mushrooms, raw, with a little bit of salt n’ peppah (’s got it swingin’ again…) is DELISH.

The magic? Blue Cheese Dressing. Turns out, you can make any veggies come alive when you’ve got bluech on your side. (Bluech – my word for blue cheese dressing.)

Enjoy!

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